Steam a Chocolate Moist Cake

Finally found a recipe to make a Chocolate Moist Cake without the need to bake...



Ingredients A:

• 100gm cocoa powder / 可可粉
• 200gm castor sugar / 幼糖
• 1 tin evaporated milk / 淡奶
• 200gm cooking oil / 食油
• 200gm condensed milk / 炼奶

Ingredient B:

• 150gm Wheat flour / 面粉
• 1tsp soda bicarbonate / 苏打粉
• 1tsp baking powder / 发粉
• 4 eggs / 鸡蛋

Chocolate topping:

• 200ml whipped cream / 打粉淡奶油
• 300gm chocolate bar / 巧克力块
• 1tbsp butter / 牛油

Direction:

1. Combine all Ingredient A and stir well.
2. Stir over heat for a while.
3. Beat egg in another bowl and pour into Mixture A.
4. Finally fold in sifted flour (ingredient B) into Mixture A.
5. Blend mixture with a mixer at low speed for a while until even.
6. Pour into 3 containers (size 6'') and steam for 1 hour.
7. When cake is cool, pour chocolate topping and sprinkle with chocolate rice.

**The Non-Sweet Version - Reduced Ingredient!!**

Ingredient A:

• 70gm cocoa powder / 可可粉
• 280gm evaporated milk / 淡奶
• 140gm cooking oil / 食油
• 100gm condensed milk / 炼奶

Ingrediet B:

• 100gm Wheat flour / 面粉
• 1tsp soda bicarbonate / 苏打粉
• 1tsp baking powder / 发粉
• 3 eggs / 鸡蛋